Chocolate Protein Mousse with Silken Tofu and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Silken Tofu and Almond Butter

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Silken Tofu and Almond Butter

Silken tofu blended with chocolate protein and creamy almond butter, chilled until set for a rich and velvety finish.

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NUTRITION

365kcal
Protein
46.8g
Fat
15.5g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

250 grams Silken Tofu

1.25 scoops Chocolate Whey Protein Isolate

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

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PREPARATION

  • 1

    Drain the silken tofu and pat dry with a paper towel to remove excess moisture

  • 2

    Place the tofu, chocolate protein powder, almond butter, cocoa powder, and monk fruit sweetener into a high-speed blender

  • 3

    Process on high until the mixture is completely smooth and no lumps remain

  • 4

    Spoon the mousse into a serving bowl or ramekin

  • 5

    Refrigerate for at least thirty minutes to allow the mousse to set into a thick consistency

Chocolate Protein Mousse with Silken Tofu and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Silken Tofu and Almond Butter

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Silken Tofu and Almond Butter

Silken tofu blended with chocolate protein and creamy almond butter, chilled until set for a rich and velvety finish.

NUTRITION

365kcal
Protein
46.8g
Fat
15.5g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

250 grams Silken Tofu

1.25 scoops Chocolate Whey Protein Isolate

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

PREPARATION

  • 1

    Drain the silken tofu and pat dry with a paper towel to remove excess moisture

  • 2

    Place the tofu, chocolate protein powder, almond butter, cocoa powder, and monk fruit sweetener into a high-speed blender

  • 3

    Process on high until the mixture is completely smooth and no lumps remain

  • 4

    Spoon the mousse into a serving bowl or ramekin

  • 5

    Refrigerate for at least thirty minutes to allow the mousse to set into a thick consistency