YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with a swirl of rich, drippy almond butter.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Place the Greek yogurt in a bowl and whisk in the vanilla protein powder until the texture is light and airy.
Spoon half of the yogurt mixture into a tall glass or mason jar.
Top the yogurt with a layer of fresh mixed berries.
Add the remaining yogurt mixture and the rest of the berries.
Finish the parfait with a drizzle of natural almond butter.