Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A velvety Greek yogurt and vanilla protein cheesecake baked over a light almond crust, topped with a vibrant and jammy mixed berry compote.

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NUTRITION

379kcal
Protein
41.9g
Fat
13.6g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

20g Vanilla Whey Protein

1 Large Egg

15g Almond Flour

100g Mixed Berries

5g Monk Fruit Sweetener

2g Vanilla Extract

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PREPARATION

  • 1

    Preheat oven to 325°F

  • 2

    Mix almond flour with a teaspoon of water and press into the bottom of a small oven-safe ramekin

  • 3

    In a medium bowl, whisk together the Greek yogurt, protein powder, egg, monk fruit, and vanilla extract until completely smooth

  • 4

    Pour the yogurt mixture over the almond base

  • 5

    Bake for 25-30 minutes until the edges are firm but the center remains slightly jiggly

  • 6

    While the cheesecake bakes, simmer the mixed berries in a small saucepan over medium heat until they soften into a jammy consistency

  • 7

    Allow the cheesecake to cool at room temperature before topping with the berry compote and chilling in the refrigerator

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A velvety Greek yogurt and vanilla protein cheesecake baked over a light almond crust, topped with a vibrant and jammy mixed berry compote.

NUTRITION

379kcal
Protein
41.9g
Fat
13.6g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

20g Vanilla Whey Protein

1 Large Egg

15g Almond Flour

100g Mixed Berries

5g Monk Fruit Sweetener

2g Vanilla Extract

PREPARATION

  • 1

    Preheat oven to 325°F

  • 2

    Mix almond flour with a teaspoon of water and press into the bottom of a small oven-safe ramekin

  • 3

    In a medium bowl, whisk together the Greek yogurt, protein powder, egg, monk fruit, and vanilla extract until completely smooth

  • 4

    Pour the yogurt mixture over the almond base

  • 5

    Bake for 25-30 minutes until the edges are firm but the center remains slightly jiggly

  • 6

    While the cheesecake bakes, simmer the mixed berries in a small saucepan over medium heat until they soften into a jammy consistency

  • 7

    Allow the cheesecake to cool at room temperature before topping with the berry compote and chilling in the refrigerator