Cottage Cheese Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake with Mixed Berries

A crustless cheesecake blended with creamy cottage cheese and vanilla protein, baked until set and topped with a vibrant, jammy berry compote.

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NUTRITION

354kcal
Protein
40.5g
Fat
10.7g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

200g Low-Fat Cottage Cheese (2%)

15g Vanilla Whey Protein Isolate

1 Large Egg

100g Frozen Mixed Berries

1 tsp Vanilla Extract

1 tbsp Monk Fruit Sweetener

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PREPARATION

  • 1

    Preheat your oven to 325°F (160°C) and lightly grease a small oven-safe ramekin or baking dish.

  • 2

    Place the cottage cheese, protein powder, egg, vanilla extract, and monk fruit sweetener into a high-speed blender or food processor.

  • 3

    Blend the mixture until completely smooth and velvety, ensuring no cottage cheese curds remain.

  • 4

    Pour the batter into the prepared baking dish and smooth the top with a spatula.

  • 5

    Bake for 25-30 minutes, or until the edges are set but the center still has a slight jiggle.

  • 6

    While the cheesecake bakes, place the mixed berries in a small saucepan over medium heat, stirring occasionally until they break down into a thick, jammy sauce.

  • 7

    Remove the cheesecake from the oven and allow it to cool at room temperature for 20 minutes, then refrigerate for at least 1 hour to fully set.

  • 8

    Top the chilled cheesecake with the warm or cooled berry compote before serving.

Cottage Cheese Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake with Mixed Berries

A crustless cheesecake blended with creamy cottage cheese and vanilla protein, baked until set and topped with a vibrant, jammy berry compote.

NUTRITION

354kcal
Protein
40.5g
Fat
10.7g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

200g Low-Fat Cottage Cheese (2%)

15g Vanilla Whey Protein Isolate

1 Large Egg

100g Frozen Mixed Berries

1 tsp Vanilla Extract

1 tbsp Monk Fruit Sweetener

PREPARATION

  • 1

    Preheat your oven to 325°F (160°C) and lightly grease a small oven-safe ramekin or baking dish.

  • 2

    Place the cottage cheese, protein powder, egg, vanilla extract, and monk fruit sweetener into a high-speed blender or food processor.

  • 3

    Blend the mixture until completely smooth and velvety, ensuring no cottage cheese curds remain.

  • 4

    Pour the batter into the prepared baking dish and smooth the top with a spatula.

  • 5

    Bake for 25-30 minutes, or until the edges are set but the center still has a slight jiggle.

  • 6

    While the cheesecake bakes, place the mixed berries in a small saucepan over medium heat, stirring occasionally until they break down into a thick, jammy sauce.

  • 7

    Remove the cheesecake from the oven and allow it to cool at room temperature for 20 minutes, then refrigerate for at least 1 hour to fully set.

  • 8

    Top the chilled cheesecake with the warm or cooled berry compote before serving.