Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Eggs scrambled with cottage cheese and sautéed spinach, served with a side of salty, crisp turkey bacon.

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NUTRITION

328kcal
Protein
28.5g
Fat
20.4g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/3 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Avocado Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the avocado oil.

  • 2

    Cook the turkey bacon until it reaches your desired level of crispness, then remove and set aside.

  • 3

    Add the fresh spinach to the skillet and sauté until just wilted.

  • 4

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 5

    Pour the egg mixture into the skillet with the spinach.

  • 6

    Gently fold the eggs with a spatula, cooking until they are set but still creamy.

  • 7

    Serve the scramble immediately with the turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Eggs scrambled with cottage cheese and sautéed spinach, served with a side of salty, crisp turkey bacon.

NUTRITION

328kcal
Protein
28.5g
Fat
20.4g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/3 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Avocado Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the avocado oil.

  • 2

    Cook the turkey bacon until it reaches your desired level of crispness, then remove and set aside.

  • 3

    Add the fresh spinach to the skillet and sauté until just wilted.

  • 4

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 5

    Pour the egg mixture into the skillet with the spinach.

  • 6

    Gently fold the eggs with a spatula, cooking until they are set but still creamy.

  • 7

    Serve the scramble immediately with the turkey bacon on the side.