Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.6 oz Chicken Breast; 1.5 cups shredded Green Cabbage; 0.75 cup shredded Red Cabbage; 0.25 cup shredded Carrots; 1.5 tsp Extra Virgin Olive Oil; 1 tbsp Apple Cider Vinegar; 2 tbsp Nonfat Greek Yogurt; 1 tsp Dijon Mustard; 0.5 tsp Honey; 0.5 tbsp Pumpkin Seeds

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Juicy grilled chicken breast served alongside a vibrant cabbage and carrot slaw tossed in a tangy cider vinaigrette with toasted pepitas.

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NUTRITION

Protein

38.1g

Fat

12.8g

Carbs

16.7g

SERVINGS

1 serving

INGREDIENTS

4.6 oz Chicken Breast

1.5 cups shredded Green Cabbage

0.75 cup shredded Red Cabbage

0.25 cup shredded Carrots

1.5 tsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

2 tbsp Nonfat Greek Yogurt

1 tsp Dijon Mustard

0.5 tsp Honey

0.5 tbsp Pumpkin Seeds

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PREPARATION

1
Season the chicken breast with salt, pepper, and a pinch of garlic powder.
2
Grill the chicken over medium-high heat for about 6 minutes per side until the internal temperature reaches 165°F.
3
In a large bowl, combine the shredded green cabbage, red cabbage, and carrots.
4
Whisk together the olive oil, apple cider vinegar, Greek yogurt, Dijon mustard, and honey in a small jar to create the dressing.
5
Pour the dressing over the cabbage mixture and toss thoroughly to combine.
6
Slice the grilled chicken into strips and serve over the crunchy slaw, garnished with toasted pumpkin seeds.