Silky Greek Yogurt Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almonds

Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with toasted slivered almonds for a satisfying crunch.

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NUTRITION

303kcal
Protein
36.9g
Fat
12.8g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

15g Chocolate Whey Protein Isolate

20g Slivered Almonds

5g Unsweetened Cocoa Powder

4g Chia Seeds

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PREPARATION

  • 1

    In a small mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Vigorously whisk the mixture until it is completely smooth and the protein powder is fully incorporated without any lumps.

  • 3

    Gently fold in the chia seeds to help thicken the pudding and add a boost of fiber.

  • 4

    Cover the bowl and place it in the refrigerator for at least 30 minutes to allow the pudding to set and the flavors to meld.

  • 5

    Before serving, give the pudding a final stir and top with the slivered almonds for a toasted, nutty finish.

Silky Greek Yogurt Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almonds

Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with toasted slivered almonds for a satisfying crunch.

NUTRITION

303kcal
Protein
36.9g
Fat
12.8g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

15g Chocolate Whey Protein Isolate

20g Slivered Almonds

5g Unsweetened Cocoa Powder

4g Chia Seeds

PREPARATION

  • 1

    In a small mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Vigorously whisk the mixture until it is completely smooth and the protein powder is fully incorporated without any lumps.

  • 3

    Gently fold in the chia seeds to help thicken the pudding and add a boost of fiber.

  • 4

    Cover the bowl and place it in the refrigerator for at least 30 minutes to allow the pudding to set and the flavors to meld.

  • 5

    Before serving, give the pudding a final stir and top with the slivered almonds for a toasted, nutty finish.