NUTRITION

SERVINGS

INGREDIENTS

15 oz Baby back pork ribs

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Sugar-free BBQ sauce

2 tsp Apple cider vinegar

2 cup Shredded cabbage

1 tsp Extra virgin olive oil

PREPARATION

• 1

  Preheat your oven to 300°F and line a baking sheet with heavy-duty aluminum foil.

• 2

  In a small bowl, whisk together the smoked paprika, garlic powder, onion powder, sea salt, and black pepper until well combined.

• 3

  Pat the pork ribs dry with a paper towel and rub the spice blend generously over both sides of the meat.

• 4

  Seal the ribs tightly in the foil and bake for 2 hours, or until the meat is tender and starts to pull away from the bone.

• 5

  While the ribs are roasting, whisk the sugar-free BBQ sauce with half of the apple cider vinegar to create a tangy finishing glaze.

• 6

  In a medium mixing bowl, toss the shredded cabbage with the remaining apple cider vinegar and extra virgin olive oil to create a crisp slaw.

• 7

  Carefully open the foil, brush the glaze over the top of the ribs, and broil on high for 3 to 5 minutes until the sauce is bubbling and caramelized.

• 8

  Slice the ribs between the bones and serve immediately alongside the refreshing cabbage slaw.