NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground turkey (93% lean)

0.5 medium Yukon Gold potato

2 large eggs

0.5 cup Red bell pepper

0.25 cup Yellow onion

0 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

1 tbsp Fresh parsley

PREPARATION

• 1

  Dice the Yukon Gold potato into small 1/2-inch cubes to ensure even cooking.

• 2

  Heat the olive oil in a large non-stick skillet over medium-high heat.

• 3

  Add the potato cubes to the skillet and cook until golden brown and tender, about 8 to 10 minutes.

• 4

  Stir in the diced yellow onion and red bell pepper, cooking until the vegetables are softened.

• 5

  Move the vegetables to the outer edges of the pan and add the ground turkey to the center.

• 6

  Season the mixture with sea salt, black pepper, garlic powder, and smoked paprika while breaking up the turkey with a spatula.

• 7

  Once the turkey is fully browned and cooked through, crack the eggs into the skillet and scramble them into the mixture until just set.

• 8

  Remove from heat and garnish with freshly chopped parsley before serving.