NUTRITION

SERVINGS

INGREDIENTS

2 tablespoons Chia Seeds

1 scoop Vanilla Whey Protein Isolate

1/2 cup Light Coconut Milk

1/4 cup Unsweetened Almond Milk

1 tablespoon Unsweetened Shredded Coconut

1/2 teaspoon Vanilla Extract

PREPARATION

• 1

  In a medium bowl or mason jar, whisk together the chia seeds and vanilla protein powder until well combined.

• 2

  Slowly pour in the light coconut milk, almond milk, and vanilla extract while stirring continuously to prevent the protein powder from clumping.

• 3

  Let the mixture sit for about 5 minutes, then give it one more thorough stir to ensure the chia seeds are evenly distributed and not settling at the bottom.

• 4

  Cover the container and refrigerate for at least 4 hours, or ideally overnight, until the mixture has thickened into a creamy pudding consistency.

• 5

  While the pudding is chilling, place the shredded coconut in a small dry skillet over medium-low heat.

• 6

  Toast the coconut for 2 to 3 minutes, stirring frequently, until it becomes fragrant and turns a light golden brown.

• 7

  Remove the coconut from the heat immediately and let it cool.

• 8

  When ready to serve, stir the pudding once more and top with the toasted coconut for a fresh crunch.