Name: Seared Ginger-Soy Salmon with Steamed Broccoli and Jasmine Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.6 ounces Salmon Fillet; 0.5 cup cooked Jasmine Rice; 1 cup Broccoli florets; 1 tablespoon Coconut Aminos; 0.5 teaspoon Avocado Oil; 1 teaspoon minced Fresh Ginger; 1 clove minced Garlic

Seared Ginger-Soy Salmon with Steamed Broccoli and Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Ginger-Soy Salmon with Steamed Broccoli and Jasmine Rice

Pan-seared salmon glazed in a ginger-soy reduction, served over jasmine rice with crisp steamed broccoli.

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NUTRITION

Protein

31.1g

Fat

20.4g

Carbs

32.5g

SERVINGS

1 serving

INGREDIENTS

4.6 ounces Salmon Fillet

0.5 cup cooked Jasmine Rice

1 cup Broccoli florets

1 tablespoon Coconut Aminos

0.5 teaspoon Avocado Oil

1 teaspoon minced Fresh Ginger

1 clove minced Garlic

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PREPARATION

1
Prepare the jasmine rice according to package directions and set aside.
2
In a small bowl, whisk together the coconut aminos, minced ginger, and minced garlic to create the glaze.
3
Steam the broccoli florets over boiling water for about 5 minutes until they are bright green and crisp.
4
Heat the avocado oil in a non-stick skillet over medium-high heat.
5
Place the salmon fillet in the pan and sear for 4 minutes until a golden crust forms.
6
Flip the salmon and pour the ginger-soy glaze into the pan, cooking for another 3 minutes while spooning the sauce over the fish.
7
Serve the glazed salmon over the rice with the steamed broccoli on the side.