YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Chia Seeds and Mixed Berries
Assembled Greek yogurt with fiber-rich chia seeds and juicy mixed berries, finished with sliced almonds for a satisfying crunch.
INGREDIENTS
1.15 cups Non-fat Greek Yogurt
1 tablespoon Chia Seeds
1 cup Mixed Berries
1 tablespoon Sliced Almonds
PREPARATION
In a small bowl, stir the chia seeds into the Greek yogurt and let it sit for five minutes to allow the seeds to swell.
Wash and pat dry the mixed berries if using fresh, or thaw slightly if using frozen, slicing any large strawberries into bite-sized pieces.
In a glass or mason jar, layer half of the yogurt mixture followed by half of the berries.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with sliced almonds just before serving to maintain their texture.