Name: Grilled Turkey Breast with Spinach and Quinoa Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Turkey Breast; 1/2 cup Cooked Quinoa; 2 cups Baby Spinach; 1 teaspoon Olive Oil; 1 tablespoon Lemon Juice; 1 teaspoon Dijon Mustard; 2 tablespoons Red Onion

Grilled Turkey Breast with Spinach and Quinoa Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Spinach and Quinoa Salad

Tender grilled turkey breast served over a bed of fresh baby spinach and fluffy quinoa, tossed in a zesty lemon-dijon dressing with crisp red onion.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.5g

Fat

8.5g

Carbs

25.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

1/2 cup Cooked Quinoa

2 cups Baby Spinach

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Dijon Mustard

2 tablespoons Red Onion

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the turkey breast with a pinch of sea salt and black pepper.
2
Grill the turkey over medium-high heat for approximately 5-7 minutes per side until the internal temperature reaches 165°F.
3
Allow the turkey to rest for 5 minutes before slicing it into thin strips.
4
In a small bowl, whisk together the olive oil, lemon juice, and Dijon mustard to create the dressing.
5
Combine the baby spinach, cooked quinoa, and diced red onion in a large mixing bowl.
6
Drizzle the dressing over the salad and toss gently to ensure everything is well coated.
7
Top the salad with the warm turkey slices and serve immediately.