Name: Silky Chocolate Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 0.75 scoop Chocolate Whey Protein Powder; 1 tbsp Almond Butter; 1 tbsp Unsweetened Cocoa Powder; 2 tbsp Unsweetened Almond Milk

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped Greek yogurt and chocolate protein powder blended with creamy almond butter, chilled until set for a decadent and velvety finish.

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NUTRITION

Protein

38.1g

Fat

11.7g

Carbs

13.9g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

2 tbsp Unsweetened Almond Milk

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PREPARATION

1
Place the nonfat Greek yogurt and unsweetened almond milk in a small mixing bowl and whisk until the mixture is smooth and combined.
2
Sift the chocolate protein powder and cocoa powder into the bowl to ensure there are no clumps in the final pudding.
3
Add the almond butter and a sweetener of choice if desired, then fold the ingredients together until the color is uniform.
4
Use a hand frother or a small whisk to beat the mixture vigorously for about one minute until it becomes light and airy.
5
Transfer the pudding into a glass ramekin or serving bowl and smooth the top with a spatula.
6
Refrigerate for at least 30 minutes to allow the pudding to firm up and the flavors to meld.
7
Serve chilled with a light sprinkle of sea salt on top to enhance the rich chocolate notes.