Name: Crispy Ground Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 1 oz sharp cheddar cheese; 2 cups shredded romaine lettuce; 0.25 cup plain Greek yogurt; 1 tbsp yellow mustard; 1 tbsp sugar-free ketchup; 1 tbsp pickle juice; 0.25 cup diced pickles; 0.25 cup diced white onion; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef Big Mac Bowl

Sautéed lean ground beef crisped to perfection and served over a bed of crunchy shredded lettuce with a tangy yogurt-based secret sauce.

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NUTRITION

Protein

51.4g

Fat

29.0g

Carbs

12.8g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

1 oz sharp cheddar cheese

2 cups shredded romaine lettuce

0.25 cup plain Greek yogurt

1 tbsp yellow mustard

1 tbsp sugar-free ketchup

1 tbsp pickle juice

0.25 cup diced pickles

0.25 cup diced white onion

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
In a large skillet over medium-high heat, cook the ground beef until fully browned and starting to get crispy at the edges.
2
Drain any excess fat, then season the beef with garlic powder, onion powder, sea salt, and black pepper.
3
Sprinkle the shredded cheddar cheese over the beef and stir until it is completely melted and incorporated.
4
In a small mixing bowl, whisk together the Greek yogurt, mustard, ketchup, and pickle juice until smooth to create the secret sauce.
5
Place the shredded romaine lettuce in a large serving bowl as the base.
6
Top the lettuce with the warm cheesy beef, diced white onions, and diced pickles.
7
Drizzle the tangy yogurt sauce over the entire bowl and serve immediately.