Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

A chilled blend of Greek yogurt and dark cocoa whipped into a thick mousse, topped with fresh raspberries for a burst of tartness.

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NUTRITION

286kcal
Protein
33.8g
Fat
10.4g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

6 oz Non-fat Greek Yogurt

12g Chocolate Whey Protein

1.5 tbsp Cocoa Powder

1 tbsp Almond Butter

1/4 cup Raspberries

1/2 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and protein powder to ensure a smooth texture without clumps.

  • 3

    Add the almond butter and vanilla extract to the bowl.

  • 4

    Use a whisk or hand mixer to whip the ingredients together until the mixture is light and airy.

  • 5

    Taste and add a drop of liquid monk fruit or stevia if additional sweetness is desired.

  • 6

    Transfer the pudding to a serving dish and refrigerate for at least 30 minutes to set.

  • 7

    Garnish with fresh raspberries just before serving for a bright finish.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

A chilled blend of Greek yogurt and dark cocoa whipped into a thick mousse, topped with fresh raspberries for a burst of tartness.

NUTRITION

286kcal
Protein
33.8g
Fat
10.4g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

6 oz Non-fat Greek Yogurt

12g Chocolate Whey Protein

1.5 tbsp Cocoa Powder

1 tbsp Almond Butter

1/4 cup Raspberries

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and protein powder to ensure a smooth texture without clumps.

  • 3

    Add the almond butter and vanilla extract to the bowl.

  • 4

    Use a whisk or hand mixer to whip the ingredients together until the mixture is light and airy.

  • 5

    Taste and add a drop of liquid monk fruit or stevia if additional sweetness is desired.

  • 6

    Transfer the pudding to a serving dish and refrigerate for at least 30 minutes to set.

  • 7

    Garnish with fresh raspberries just before serving for a bright finish.