NUTRITION

SERVINGS

INGREDIENTS

0.5 cup non-fat Greek yogurt

1 large egg

1 scoop vanilla protein powder

0.33 cup oat flour

1 tsp baking powder

0.5 tsp ground cinnamon

1 tsp vanilla extract

1 tsp coconut oil

0.5 cup fresh blueberries

0.25 tsp sea salt

PREPARATION

• 1

  In a medium bowl, whisk together the Greek yogurt, egg, and vanilla extract until the mixture is smooth and creamy.

• 2

  Sift in the oat flour, protein powder, baking powder, cinnamon, and sea salt, stirring gently until just combined to keep the batter light.

• 3

  Heat a non-stick skillet over medium-low heat and lightly coat the surface with coconut oil.

• 4

  Pour 1/4 cup portions of batter onto the hot skillet, cooking until small bubbles form on the surface and the edges appear set.

• 5

  Flip the pancakes carefully and cook for another 1-2 minutes until they are golden brown and cooked through.

• 6

  Serve the pancakes immediately topped with the fresh blueberries and an optional drizzle of pure maple syrup.