Name: Zesty Salmon Poke Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon; 0.25 cup Brown rice; 0.25 cup Edamame; 0.5 cup Cucumber; 2 whole Radishes; 1 tbsp Coconut aminos; 1 tsp Lime juice; 0.5 tsp Fresh ginger; 0.25 tsp Sesame seeds; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Salmon Poke Rice Bowl

Fresh salmon cubes marinated in a zesty citrus-ginger sauce, served over a bed of fluffy brown rice and crisp vegetables for a vibrant, nutrient-dense meal.

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NUTRITION

Protein

47.6g

Fat

25.7g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon

0.25 cup Brown rice

0.25 cup Edamame

0.5 cup Cucumber

2 whole Radishes

1 tbsp Coconut aminos

1 tsp Lime juice

0.5 tsp Fresh ginger

0.25 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Cook the brown rice according to package directions and set aside to cool slightly.
2
Slice the sushi-grade salmon into uniform half-inch cubes.
3
Whisk the coconut aminos, lime juice, and grated ginger in a small bowl to create the zesty marinade.
4
Gently fold the salmon into the marinade and allow it to rest for five minutes to absorb the flavors.
5
Prepare the vegetables by thinly slicing the cucumber and radishes into rounds.
6
Layer the cooled rice in a bowl and arrange the marinated salmon, edamame, cucumber, and radishes on top.
7
Sprinkle with sesame seeds, sea salt, and black pepper before serving.