YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almond Butter
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a drizzle of rich, toasted almond butter.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
15 grams Vanilla Whey Protein Isolate
0.75 cup Fresh Mixed Berries
1 tablespoon Almond Butter
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and fluffy.
Wash and gently pat the mixed berries dry, slicing any large strawberries into bite-sized pieces.
In a clear glass or mason jar, spoon half of the protein-infused yogurt into the bottom.
Add a layer of half the fresh berries on top of the yogurt.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait by drizzling the almond butter over the top and enjoy immediately.