Name: Egg White Scramble with Smoked Salmon and Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.67 cup Liquid Egg Whites; 1.5 ounces Smoked Salmon; 2 cups Baby Spinach; 1 teaspoon Olive Oil; 0.5 medium Avocado; 1 slice Sprouted Grain Bread

Egg White Scramble with Smoked Salmon and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Smoked Salmon and Spinach

Fluffy egg whites scrambled with fresh baby spinach and savory smoked salmon, served with creamy avocado on toasted sprouted grain bread.

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NUTRITION

Protein

31.8g

Fat

15.1g

Carbs

22.7g

SERVINGS

1 serving

INGREDIENTS

0.67 cup Liquid Egg Whites

1.5 ounces Smoked Salmon

2 cups Baby Spinach

1 teaspoon Olive Oil

0.5 medium Avocado

1 slice Sprouted Grain Bread

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PREPARATION

1
Heat olive oil in a non-stick skillet over medium heat.
2
Add baby spinach and sauté until just wilted.
3
Pour in egg whites and scramble gently until fully cooked and fluffy.
4
Fold in the smoked salmon pieces at the very end to warm through.
5
Toast the sprouted grain bread and top with sliced avocado.
6
Plate the scramble alongside the avocado toast and season with a pinch of black pepper.