YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
10g Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1.5 tbsp Slivered Almonds
1 tsp Raw Honey
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and the powder is fully incorporated.
In a clean glass or parfait jar, layer half of the protein-yogurt mixture at the bottom.
Add half of the mixed berries over the yogurt layer to create a vibrant fruit middle.
Spoon the remaining protein-yogurt mixture over the berries and smooth the top with a spoon.
Top with the remaining berries, drizzle with the raw honey, and finish with a sprinkle of toasted almond slivers for texture.