Name: Crispy Herb-Roasted Chicken and Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz chicken breast; 1 medium Yukon Gold potato; 0.75 tbsp extra virgin olive oil; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp dried rosemary; 0.5 tsp garlic powder; 1 cup broccoli florets

Crispy Herb-Roasted Chicken and Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Roasted Chicken and Potatoes

Roasted chicken breast and Yukon Gold potatoes seasoned with fragrant rosemary and garlic for a satisfying, crispy finish.

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NUTRITION

Protein

37.5g

Fat

14.7g

Carbs

38.7g

SERVINGS

1 serving

INGREDIENTS

4.5 oz chicken breast

1 medium Yukon Gold potato

0.75 tbsp extra virgin olive oil

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried rosemary

0.5 tsp garlic powder

1 cup broccoli florets

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PREPARATION

1
Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
Cut the Yukon Gold potato into 1/2-inch cubes and the chicken breast into 1-inch bite-sized pieces.
3
In a large bowl, toss the chicken, potatoes, and broccoli florets with extra virgin olive oil, sea salt, black pepper, dried rosemary, and garlic powder until evenly coated.
4
Spread the mixture in a single layer on the prepared baking sheet, ensuring pieces are not overcrowded to allow for maximum crispiness.
5
Roast for 20-25 minutes, tossing halfway through, until the chicken is cooked through and the potatoes are golden brown and tender.