Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside crispy turkey bacon and a slice of toasted sprouted grain bread.

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NUTRITION

422kcal
Protein
34.1g
Fat
21.7g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

1 cup Fresh Spinach

2 slices Turkey Bacon

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until browned and crisp.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 3

    Remove the bacon from the pan and set aside, then add the olive oil and fresh spinach to the same skillet.

  • 4

    Sauté the spinach for 1-2 minutes until wilted, then pour in the egg and cottage cheese mixture.

  • 5

    Gently stir the eggs with a spatula, cooking until they are fluffy and just set.

  • 6

    Serve the scramble immediately with the crispy turkey bacon and a slice of toasted sprouted grain bread.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside crispy turkey bacon and a slice of toasted sprouted grain bread.

NUTRITION

422kcal
Protein
34.1g
Fat
21.7g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

1 cup Fresh Spinach

2 slices Turkey Bacon

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until browned and crisp.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 3

    Remove the bacon from the pan and set aside, then add the olive oil and fresh spinach to the same skillet.

  • 4

    Sauté the spinach for 1-2 minutes until wilted, then pour in the egg and cottage cheese mixture.

  • 5

    Gently stir the eggs with a spatula, cooking until they are fluffy and just set.

  • 6

    Serve the scramble immediately with the crispy turkey bacon and a slice of toasted sprouted grain bread.