NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

0.5 tbsp Avocado oil

0.5 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lime juice

2 small Corn tortillas

0.25 whole Avocado

0.5 cup Green cabbage

1 tbsp Fresh cilantro

1 tbsp Salsa verde

PREPARATION

• 1

  Slice the chicken breast into thin, bite-sized strips and place them in a small bowl.

• 2

  Toss the chicken with chili powder, cumin, garlic powder, sea salt, and black pepper until evenly coated.

• 3

  Heat the avocado oil in a non-stick skillet over medium-high heat.

• 4

  Add the chicken to the skillet and sear for 5-7 minutes, stirring occasionally, until the edges are golden and the meat is cooked through.

• 5

  Turn off the heat and drizzle the fresh lime juice over the chicken, tossing to incorporate the pan juices.

• 6

  Warm the corn tortillas in a separate dry pan for 30 seconds per side until soft and pliable.

• 7

  Spread the mashed avocado onto the warm tortillas, then layer with the spiced chicken and shredded cabbage.

• 8

  Garnish with fresh cilantro and a drizzle of salsa verde before serving.