NUTRITION

SERVINGS

INGREDIENTS

7 oz salmon fillet

1 tsp olive oil

1 tbsp lemon juice

1 tsp lemon zest

1 clove garlic

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

1 cup asparagus

PREPARATION

• 1

  Preheat your grill or grill pan over medium-high heat until hot.

• 2

  In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, dried oregano, sea salt, and black pepper to create the marinade.

• 3

  Brush the marinade generously over the salmon fillet and the trimmed asparagus spears.

• 4

  Place the salmon on the grill skin-side down and cook for approximately 4 to 5 minutes.

• 5

  Carefully flip the salmon and add the asparagus to the grill, cooking both for another 3 to 4 minutes until the salmon is flaky and the asparagus is lightly charred.

• 6

  Remove from the heat and let the salmon rest for 2 minutes before serving.