YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almond Butter
Creamy Greek yogurt layered with fresh blueberries and strawberries, finished with a swirl of rich almond butter and nutty hemp hearts.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt
0.5 cup Blueberries
0.5 cup Strawberries, sliced
1.5 tablespoons Almond Butter
1 tablespoon Hemp Hearts
PREPARATION
Spoon half of the Greek yogurt into a glass or small bowl.
Layer the fresh blueberries and sliced strawberries over the yogurt.
Top with the remaining Greek yogurt.
Drizzle the almond butter evenly over the top layer.
Sprinkle with hemp hearts for a boost of healthy fats and a nutty finish.