Name: Smoky Chipotle Chicken and Black Bean Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.25 cup black beans; 2 medium corn tortillas; 1 tsp olive oil; 0.25 whole avocado; 1 tbsp chipotle peppers in adobo sauce; 0.25 cup red onion; 1 tbsp fresh cilantro; 0.5 medium lime; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

Smoky Chipotle Chicken and Black Bean Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle Chicken and Black Bean Tacos

Sautéed chicken and black beans tossed in a smoky chipotle sauce, served in warm corn tortillas with creamy avocado and zesty lime.

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NUTRITION

Protein

52.0g

Fat

17.3g

Carbs

50.3g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.25 cup black beans

2 medium corn tortillas

1 tsp olive oil

0.25 whole avocado

1 tbsp chipotle peppers in adobo sauce

0.25 cup red onion

1 tbsp fresh cilantro

0.5 medium lime

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
Dice the chicken breast into small, bite-sized pieces and season evenly with sea salt, black pepper, and garlic powder.
2
Heat the olive oil in a non-stick skillet over medium-high heat and sauté the chicken until golden brown and fully cooked through.
3
Add the rinsed black beans and the chipotle peppers in adobo sauce to the skillet, stirring to coat the chicken and beans in the smoky sauce.
4
While the filling simmers, warm the corn tortillas in a dry pan or over a low open flame until they are soft and slightly charred.
5
Divide the chicken and bean mixture evenly between the two warm tortillas.
6
Top each taco with diced red onion, fresh cilantro, and slices of creamy avocado.
7
Finish with a bright squeeze of fresh lime juice over the top before serving.