Name: Zesty Chorizo and Egg Scramble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.5 oz Ground pork chorizo; 2 large Eggs Eggs; 1 cup Red bell pepper; 0.5 cup Yellow onion; 0.25 tsp Avocado oil; 1 tbsp Nutritional yeast; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Chorizo and Egg Scramble

Pan-seared chorizo and vibrant bell peppers scrambled with fluffy eggs for a protein-packed meal that delivers a satisfying, smoky heat in every bite.

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NUTRITION

Protein

35.5g

Fat

36.8g

Carbs

23.8g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Ground pork chorizo

2 large Eggs Eggs

1 cup Red bell pepper

0.5 cup Yellow onion

0.25 tsp Avocado oil

1 tbsp Nutritional yeast

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh cilantro

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PREPARATION

1
Dice the yellow onion and red bell pepper into small, uniform pieces.
2
Heat the avocado oil in a large non-stick skillet over medium-high heat.
3
Add the ground chorizo to the skillet, breaking it up with a spatula until browned and cooked through.
4
Toss in the diced onions and bell peppers, sautéing for 4-5 minutes until the vegetables are tender and slightly caramelized.
5
In a small bowl, whisk the eggs with sea salt, black pepper, and nutritional yeast until well combined.
6
Lower the skillet heat to medium and pour the egg mixture over the chorizo and vegetables.
7
Gently fold the eggs with a spatula until they are just set and reach a fluffy consistency.
8
Remove from heat, garnish with fresh cilantro, and serve immediately.