YOUR SOLIN GENERATED RECIPE
Creamy Smoked Salmon Everything Bagel
Toasted whole grain bagel topped with a tangy Greek yogurt spread and silky smoked salmon, finished with crisp cucumbers and zesty red onion.
INGREDIENTS
1 whole whole grain everything bagel
6 oz smoked salmon
0.25 cup plain Greek yogurt
1 tbsp capers
0.25 cup red onion
0.5 cup cucumber
1 tbsp fresh dill
1 tsp lemon juice
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Slice the bagel in half and toast until the edges are golden brown.
Combine the Greek yogurt, lemon juice, chopped dill, sea salt, and black pepper in a small bowl.
Thinly slice the red onion and cucumber into rounds.
Spread the yogurt mixture generously over both toasted bagel halves.
Drape the smoked salmon over the yogurt layer.
Garnish with cucumber slices, red onion, and capers before serving.