Name: Smoky Chipotle Chicken and Black Bean Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz chicken breast; 0.25 cup black beans; 2 small corn tortillas; 1 tsp olive oil; 1 tbsp chipotle peppers in adobo; 0.25 cup red onion; 0.5 tsp ground cumin; 0.25 tsp garlic powder; 0.13 whole avocado; 1 tbsp fresh cilantro; 0.5 whole lime; 0.25 tsp sea salt; 0.25 tsp black pepper

Smoky Chipotle Chicken and Black Bean Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle Chicken and Black Bean Tacos

Sautéed chicken breast and earthy black beans simmered in a smoky chipotle sauce, served in warm corn tortillas with creamy avocado slices.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.1g

Fat

16.2g

Carbs

50.7g

SERVINGS

1 serving

INGREDIENTS

4.5 oz chicken breast

0.25 cup black beans

2 small corn tortillas

1 tsp olive oil

1 tbsp chipotle peppers in adobo

0.25 cup red onion

0.5 tsp ground cumin

0.25 tsp garlic powder

0.13 whole avocado

1 tbsp fresh cilantro

0.5 whole lime

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Dice the chicken breast into bite-sized pieces and season evenly with sea salt, black pepper, ground cumin, and garlic powder.
2
Heat the olive oil in a large skillet over medium-high heat and sauté the diced red onion until it becomes soft and translucent.
3
Add the seasoned chicken to the skillet and cook, stirring occasionally, until the pieces are golden brown and cooked through.
4
Stir in the minced chipotle peppers and the rinsed black beans, allowing the mixture to simmer for 2 minutes until heated through.
5
Warm the corn tortillas in a separate dry pan or over a low open flame until they are pliable and slightly charred.
6
Assemble the tacos by dividing the chicken and bean filling between the tortillas, then top with avocado slices, fresh cilantro, and a squeeze of lime juice.