Name: Golden Teriyaki-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Salmon; 1.5 cup Asparagus; 1 tbsp Coconut Aminos; 1 tsp Honey; 0.5 tsp Sesame Oil; 0.5 tsp Avocado Oil; 1 tsp Fresh Ginger; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

Pan-seared salmon fillets brushed with a sticky ginger-garlic glaze and served alongside crisp-tender roasted asparagus for a vibrant, nutrient-dense meal.

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NUTRITION

Protein

45g

Fat

30.4g

Carbs

20.5g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Salmon

1.5 cup Asparagus

1 tbsp Coconut Aminos

1 tsp Honey

0.5 tsp Sesame Oil

0.5 tsp Avocado Oil

1 tsp Fresh Ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
In a small bowl, whisk together the coconut aminos, honey, grated ginger, minced garlic, and sesame oil to create the glaze.
3
Toss the asparagus with the avocado oil, salt, and pepper on the baking sheet and roast for 10-12 minutes until tender.
4
Heat a non-stick skillet over medium-high heat and sear the salmon skin-side down for 4-5 minutes until the skin is crispy.
5
Flip the salmon and pour the glaze into the pan, allowing it to bubble and thicken for 2-3 minutes while spooning it over the fish.
6
Serve the glazed salmon immediately alongside the roasted asparagus and sprinkle with sesame seeds.