Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Plain Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1.5 tablespoons Almond Butter; 1 teaspoon Chia Seeds

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whipped Greek yogurt and cocoa powder blended into a velvety mousse, finished with a creamy almond butter swirl and a sprinkle of sea salt.

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NUTRITION

Protein

52.8g

Fat

16.8g

Carbs

22.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Plain Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Almond Butter

1 teaspoon Chia Seeds

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PREPARATION

1
Place the Greek yogurt, chocolate protein powder, and cocoa powder in a medium mixing bowl.
2
Whisk the ingredients together vigorously until the texture is light and completely smooth with no visible lumps.
3
Fold in the chia seeds and allow the mixture to sit for at least five minutes to thicken to a pudding-like consistency.
4
Warm the almond butter slightly in the microwave for ten seconds so it is pourable.
5
Drizzle the almond butter over the chocolate base and use a toothpick or knife to gently swirl it through the pudding.
6
Enjoy immediately or chill for thirty minutes for a firmer, more decadent treat.