Name: Crispy Chili-Lime Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz pork shoulder; 1 medium corn tortillas; 0.25 cup plain Greek yogurt; 1 tsp chili powder; 0.5 tsp ground cumin; 0.5 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp lime juice; 0.5 cup cabbage; 1 tbsp cilantro; 0 tsp avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chili-Lime Pork Carnitas Tacos

Slow-cooked pork shoulder seared until crispy with zesty lime and smoky chili, served in warm corn tortillas with a cool, refreshing crunch of cabbage slaw.

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NUTRITION

Protein

34.3g

Fat

34.1g

Carbs

21.2g

SERVINGS

1 serving

INGREDIENTS

5.5 oz pork shoulder

1 medium corn tortillas

0.25 cup plain Greek yogurt

1 tsp chili powder

0.5 tsp ground cumin

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp lime juice

0.5 cup cabbage

1 tbsp cilantro

0 tsp avocado oil

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PREPARATION

1
Rub the pork shoulder with chili powder, ground cumin, garlic powder, sea salt, and black pepper.
2
Slow cook the pork until tender, then shred it into bite-sized pieces using two forks.
3
Heat avocado oil in a large skillet over medium-high heat and add the shredded pork.
4
Sear the pork until the edges become golden and crispy, then squeeze fresh lime juice over the top.
5
Whisk the plain Greek yogurt in a small bowl until smooth to create a protein-packed crema.
6
Warm the corn tortillas in a dry pan until soft and pliable.
7
Assemble tacos by layering crispy pork, shredded cabbage, and cilantro, finished with a dollop of yogurt crema.