YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt and Protein Powder Parfait with Mixed Berries
A thick whipped Greek yogurt base folded with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1.1 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tbsp Sliced Almonds
1 tsp Chia Seeds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until completely smooth and creamy.
Add a splash of water or unsweetened almond milk if the mixture is too thick to stir easily.
In a glass or jar, layer half of the protein yogurt mixture at the bottom.
Top with half of the mixed berries and a sprinkle of chia seeds.
Repeat the layers with the remaining yogurt and berries.
Finish by garnishing with the sliced almonds for a nutty texture.