YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
A creamy blend of Greek yogurt and vanilla protein topped with a vibrant mix of berries, chia seeds, and nutty hemp hearts for a satisfyingly velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tbsp Chia Seeds
1 tbsp Hemp Hearts
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to avoid clumps and whisk until the mixture is completely smooth.
Stir in the chia seeds and let the mixture sit for 5 minutes to allow the seeds to hydrate and thicken the pudding.
Transfer the pudding to a serving bowl or glass.
Top with the mixed berries and sprinkle with hemp hearts for added texture.
Enjoy immediately or chill for 30 minutes for a firmer consistency.