Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Silken Tofu; 1.5 scoops Chocolate Plant Protein Powder; 0.5 tbsp Almond Butter; 1 tbsp Unsweetened Cocoa Powder; 2 tbsp Unsweetened Almond Milk

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whipped silken tofu and chocolate protein powder blended into a velvety mousse, finished with a creamy almond butter swirl.

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NUTRITION

Protein

42.5g

Fat

12.7g

Carbs

13.4g

SERVINGS

1 serving

INGREDIENTS

200g Silken Tofu

1.5 scoops Chocolate Plant Protein Powder

0.5 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

2 tbsp Unsweetened Almond Milk

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PREPARATION

1
Drain any excess liquid from the silken tofu package.
2
Combine the silken tofu, chocolate protein powder, cocoa powder, and almond milk in a high-speed blender or food processor.
3
Blend on high until the mixture is completely smooth and has a thick, pudding-like consistency.
4
Transfer the chocolate mixture into a small serving bowl.
5
Gently warm the almond butter in a microwave-safe dish for 10 seconds until it is slightly runny.
6
Drizzle the almond butter over the top of the pudding and use a toothpick or knife to swirl it through the chocolate.
7
Place the bowl in the refrigerator for at least 30 minutes to allow the pudding to set and chill before serving.