Name: Creamy Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Plain Greek Yogurt; 0.3 scoop Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 2 tablespoons Sliced Almonds; 1 teaspoon Raw Honey

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder folded with fresh mixed berries and topped with toasted sliced almonds for a satisfying crunch.

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NUTRITION

Protein

41.5g

Fat

7.6g

Carbs

30.3g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

0.3 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

2 tablespoons Sliced Almonds

1 teaspoon Raw Honey

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PREPARATION

1
Add the non-fat Greek yogurt to a medium chilled mixing bowl.
2
Slowly sift the vanilla whey protein powder into the yogurt to avoid clumping.
3
Using a balloon whisk or hand mixer, whip the mixture vigorously for two minutes until it becomes light and airy.
4
Gently fold in the mixed berries using a rubber spatula, being careful not to over-mix and deflate the mousse.
5
Transfer the mousse to a serving glass or bowl.
6
Top with the sliced almonds and a drizzle of raw honey for a touch of natural sweetness and texture.