YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Fresh Berries
A velvety blend of Greek yogurt and vanilla protein whisked until smooth, topped with juicy fresh blueberries and a drizzle of rich almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/2 scoop Vanilla Whey Protein Isolate
1 tablespoon Almond Butter
1/2 cup Fresh Blueberries
1 teaspoon Chia Seeds
PREPARATION
Place the Greek yogurt and vanilla protein powder in a small mixing bowl.
Whisk vigorously until the powder is fully incorporated and the mixture reaches a pudding-like consistency.
Stir in the chia seeds and let the mixture sit for two minutes to allow it to thicken.
Transfer the protein pudding to a serving bowl or glass.
Top with fresh blueberries and finish with a drizzle of creamy almond butter.