YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Grilled chicken breast and steamed broccoli served over a bed of quinoa with a squeeze of zesty fresh lemon.
INGREDIENTS
5.5 ounces Chicken Breast
0.5 cup cooked Quinoa
1.5 cups Broccoli florets
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Season the chicken breast with salt, pepper, and a pinch of dried herbs.
Heat a grill or skillet over medium-high heat and lightly coat with olive oil.
Grill the chicken for 6-7 minutes per side until fully cooked and juices run clear.
While chicken is grilling, steam the broccoli florets until tender-crisp.
Fluff the pre-cooked quinoa and place it in a bowl.
Slice the grilled chicken and serve over the quinoa with the steamed broccoli and a fresh lemon wedge.