YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a handful of toasted almonds.
INGREDIENTS
1 cup Nonfat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
Whisk the nonfat Greek yogurt and vanilla protein powder in a small bowl until the texture is smooth and well combined.
In a glass or mason jar, layer half of the protein yogurt mixture at the bottom.
Top with half of the fresh mixed berries.
Repeat the layers with the remaining yogurt and berries.
Finish by sprinkling the slivered almonds on top for a satisfying toasted crunch.