YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Bell Pepper
Sautéed turkey sausage and colorful bell peppers scrambled with fluffy egg whites and fresh spinach, finished with a pinch of red pepper flakes for a subtle, warming heat.
INGREDIENTS
2 oz Turkey Sausage
0.75 cup Egg Whites
1 tbsp Avocado Oil
2 cups Fresh Spinach
0.5 cup Red Bell Pepper
0.25 tsp Red Pepper Flakes
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium heat.
Add the crumbled turkey sausage and diced bell peppers to the pan.
Sauté the mixture for 5-7 minutes until the sausage is browned and the peppers are tender.
Add the fresh spinach to the skillet and toss until the leaves are just wilted.
Pour the egg whites over the sausage and vegetable mixture.
Sprinkle with red pepper flakes and a pinch of salt or black pepper if desired.
Gently fold the mixture with a spatula until the egg whites are fully set and fluffy.
Remove from heat and serve immediately while hot.