YOUR SOLIN GENERATED RECIPE
Crispy Potato and Sausage Breakfast Skillet
Sautéed ground turkey sausage and golden-brown potatoes tossed with vibrant bell peppers and topped with perfectly set eggs for a hearty, savory morning meal.
INGREDIENTS
6 oz ground turkey sausage
0.25 medium Yukon gold potato
2 large eggs
0.25 cup red bell pepper
0.25 cup yellow onion
0 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
1 tbsp fresh parsley
PREPARATION
Dice the potato into 1/2-inch cubes and finely chop the onion and bell pepper.
Heat the olive oil in a large non-stick skillet over medium-high heat.
Add the potato cubes to the skillet and cook, stirring occasionally, until golden-brown and tender, about 8-10 minutes.
Add the ground turkey sausage to the skillet, breaking it apart with a wooden spoon, and cook until fully browned.
Stir in the onion, bell pepper, sea salt, black pepper, and garlic powder, cooking for 3-4 minutes until the vegetables are softened.
Use a spoon to create two small wells in the mixture and crack one egg into each well.
Cover the skillet with a lid and cook for 2-3 minutes until the egg whites are set but the yolks are still runny.
Garnish with chopped fresh parsley and serve warm.