NUTRITION

SERVINGS

INGREDIENTS

6 oz flank steak

2 cup broccoli florets

1 tsp toasted sesame oil

1 tsp extra virgin olive oil

1 tbsp coconut aminos

1 tsp fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

PREPARATION

• 1

  Slice the flank steak against the grain into thin, bite-sized strips.

• 2

  Mince the garlic and grate the fresh ginger using a microplane.

• 3

  Heat the olive oil in a large skillet or wok over medium-high heat until shimmering.

• 4

  Add the beef strips to the pan, seasoning with the sea salt and black pepper, and sear until browned on all sides.

• 5

  Remove the beef from the pan and set it aside on a plate.

• 6

  Add the broccoli florets to the same pan with a splash of water, covering for 2 minutes to steam-soften.

• 7

  Return the beef to the pan along with the garlic, ginger, coconut aminos, and toasted sesame oil.

• 8

  Toss everything together for 1-2 minutes until the sauce coats the ingredients and the broccoli is tender-crisp.

• 9

  Garnish the stir-fry with sesame seeds before serving immediately.