Name: Zesty Salmon and Avocado Sushi Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 0.13 cup Brown rice; 0.25 cup Edamame; 0.13 whole Avocado; 0.5 cup Cucumber; 0.25 cup Carrots; 1 tbsp Coconut aminos; 1 tsp Rice vinegar; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Sesame seeds; 0.5 tsp Sriracha

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Salmon and Avocado Sushi Bowl

Pan-seared salmon served over a base of nutty brown rice and crisp vegetables, topped with creamy avocado and a zesty citrus-soy drizzle.

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NUTRITION

Protein

41.3g

Fat

29.6g

Carbs

21.0g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

0.13 cup Brown rice

0.25 cup Edamame

0.13 whole Avocado

0.5 cup Cucumber

0.25 cup Carrots

1 tbsp Coconut aminos

1 tsp Rice vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Sesame seeds

0.5 tsp Sriracha

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PREPARATION

1
Season the salmon fillet evenly with sea salt and black pepper.
2
Heat a non-stick skillet over medium-high heat and sear the salmon for 4-5 minutes per side until golden and flaky.
3
In a small bowl, whisk together the coconut aminos, rice vinegar, and sriracha to create the dressing.
4
Place the cooked brown rice in the center of a serving bowl.
5
Arrange the seared salmon, edamame, sliced cucumber, and shredded carrots over the rice base.
6
Top with the sliced avocado and drizzle the prepared dressing over the entire bowl.
7
Garnish with sesame seeds and serve immediately.