YOUR SOLIN GENERATED RECIPE
Crispy Meat Lovers Stuffed Crust Pizza
Golden-baked Greek yogurt dough stuffed with gooey mozzarella and topped with savory turkey, Canadian bacon, and zesty pepperoni for a satisfying, protein-packed slice.
INGREDIENTS
0.5 cup non-fat Greek yogurt
0.25 cup self-rising flour
1 piece light string cheese
2 tbsp tomato sauce
2 oz ground turkey
2 slices Canadian bacon
5 slices turkey pepperoni
2 tbsp part-skim shredded mozzarella
0.25 tsp garlic powder
0.25 tsp dried oregano
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Preheat your oven to 425°F and line a large baking sheet with parchment paper.
In a small non-stick skillet over medium heat, brown the ground turkey until fully cooked, then set aside.
In a medium mixing bowl, combine the non-fat Greek yogurt and self-rising flour until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead for about 2 minutes until the texture is smooth.
Roll the dough out into a 10-inch circle directly onto the prepared parchment paper.
Tear the light string cheese into thin strips and place them around the very edge of the dough circle.
Fold the edges of the dough over the cheese strips and press down firmly to seal the stuffed crust.
Spread the tomato sauce over the center of the dough and sprinkle with garlic powder, oregano, sea salt, and black pepper.
Evenly distribute the shredded mozzarella, cooked ground turkey, chopped Canadian bacon, and turkey pepperoni over the sauce.
Bake for 12-15 minutes until the crust is golden and crispy and the cheese is bubbling.