Name: Creamy Cottage Cheese with Roasted Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cup cottage cheese; 0.5 cup strawberries; 0.5 cup blueberries; 1 tsp maple syrup; 0.5 tsp vanilla extract; 1 tbsp hemp hearts; 0.25 tsp ground cinnamon; 0.13 tsp sea salt

Creamy Cottage Cheese with Roasted Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese with Roasted Berries

Oven-roasted strawberries and blueberries bursting with sweetness served over a velvety cottage cheese base with a satisfying nutty crunch.

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NUTRITION

Protein

43.8g

Fat

10.2g

Carbs

34.4g

SERVINGS

1 serving

INGREDIENTS

1.25 cup cottage cheese

0.5 cup strawberries

0.5 cup blueberries

1 tsp maple syrup

0.5 tsp vanilla extract

1 tbsp hemp hearts

0.25 tsp ground cinnamon

0.13 tsp sea salt

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PREPARATION

1
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
2
Slice the strawberries and place them on the baking sheet along with the blueberries.
3
Drizzle the maple syrup and sprinkle the cinnamon over the fruit, tossing gently to coat.
4
Roast the berries for 12 to 15 minutes until they are soft and have released their natural juices.
5
While the fruit roasts, place the cottage cheese, vanilla extract, and sea salt in a bowl or food processor.
6
Whisk vigorously or pulse until the cottage cheese reaches a smooth, whipped consistency.
7
Spoon the whipped cottage cheese into a serving bowl and top with the warm, jammy roasted berries.
8
Finish the dish by sprinkling the hemp hearts over the top for a boost of healthy fats and texture.