Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

No-bake protein bites made with rolled oats and creamy Greek yogurt, featuring a rich chocolate chip crunch in every chewy bite.

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NUTRITION

459kcal
Protein
46.3g
Fat
13.2g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

1 scoop Vanilla protein powder

0.5 cup Non-fat Greek yogurt

0.5 tbsp Almond butter

1 tbsp Dark chocolate chips

0.25 tsp Sea salt

0.25 tsp Vanilla extract

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PREPARATION

  • 1

    In a medium mixing bowl, combine the rolled oats, vanilla protein powder, and sea salt.

  • 2

    Add the Greek yogurt, almond butter, and vanilla extract to the dry mixture.

  • 3

    Stir the ingredients together until a thick and cohesive dough forms.

  • 4

    Gently fold in the dark chocolate chips until they are evenly distributed.

  • 5

    Roll the dough into bite-sized rounds or press the mixture into a small dish.

  • 6

    Refrigerate for at least 15 minutes to allow the oats to soften and the flavors to meld.

Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

No-bake protein bites made with rolled oats and creamy Greek yogurt, featuring a rich chocolate chip crunch in every chewy bite.

NUTRITION

459kcal
Protein
46.3g
Fat
13.2g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

1 scoop Vanilla protein powder

0.5 cup Non-fat Greek yogurt

0.5 tbsp Almond butter

1 tbsp Dark chocolate chips

0.25 tsp Sea salt

0.25 tsp Vanilla extract

PREPARATION

  • 1

    In a medium mixing bowl, combine the rolled oats, vanilla protein powder, and sea salt.

  • 2

    Add the Greek yogurt, almond butter, and vanilla extract to the dry mixture.

  • 3

    Stir the ingredients together until a thick and cohesive dough forms.

  • 4

    Gently fold in the dark chocolate chips until they are evenly distributed.

  • 5

    Roll the dough into bite-sized rounds or press the mixture into a small dish.

  • 6

    Refrigerate for at least 15 minutes to allow the oats to soften and the flavors to meld.