Silky Chocolate Protein Yogurt Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Yogurt Mousse

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Yogurt Mousse

Whip together Greek yogurt, rich cocoa, and chocolate protein for a light and airy mousse topped with crunchy cacao nibs.

Try 7 days free, then $12.99 / mo.

NUTRITION

241kcal
Protein
30.7g
Fat
8.7g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Plain Greek Yogurt

15g Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Almond Butter

1 teaspoon Cacao Nibs

10g Fresh Raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl and stir until smooth.

  • 2

    Sift the cocoa powder into the yogurt to prevent any lumps from forming.

  • 3

    Add the chocolate protein powder and almond butter to the bowl.

  • 4

    Whisk the mixture vigorously for one to two minutes until it becomes light and airy.

  • 5

    Transfer the mousse into a small serving bowl and place it in the refrigerator for fifteen minutes to set.

  • 6

    Top with fresh raspberries and cacao nibs just before serving.

Silky Chocolate Protein Yogurt Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Yogurt Mousse

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Yogurt Mousse

Whip together Greek yogurt, rich cocoa, and chocolate protein for a light and airy mousse topped with crunchy cacao nibs.

NUTRITION

241kcal
Protein
30.7g
Fat
8.7g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Plain Greek Yogurt

15g Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Almond Butter

1 teaspoon Cacao Nibs

10g Fresh Raspberries

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl and stir until smooth.

  • 2

    Sift the cocoa powder into the yogurt to prevent any lumps from forming.

  • 3

    Add the chocolate protein powder and almond butter to the bowl.

  • 4

    Whisk the mixture vigorously for one to two minutes until it becomes light and airy.

  • 5

    Transfer the mousse into a small serving bowl and place it in the refrigerator for fifteen minutes to set.

  • 6

    Top with fresh raspberries and cacao nibs just before serving.