YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Yogurt Mousse
Whip together Greek yogurt, rich cocoa, and chocolate protein for a light and airy mousse topped with crunchy cacao nibs.
INGREDIENTS
150g Non-fat Plain Greek Yogurt
15g Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
2 teaspoons Almond Butter
1 teaspoon Cacao Nibs
10g Fresh Raspberries
PREPARATION
Place the Greek yogurt in a medium mixing bowl and stir until smooth.
Sift the cocoa powder into the yogurt to prevent any lumps from forming.
Add the chocolate protein powder and almond butter to the bowl.
Whisk the mixture vigorously for one to two minutes until it becomes light and airy.
Transfer the mousse into a small serving bowl and place it in the refrigerator for fifteen minutes to set.
Top with fresh raspberries and cacao nibs just before serving.