YOUR SOLIN GENERATED RECIPE
Golden Grilled Caprese Sandwich
Pan-seared chicken and creamy mozzarella melted between toasted whole-grain bread with juicy tomatoes and fragrant basil for a crisp, satisfying bite.
INGREDIENTS
4 oz Chicken breast
2 slice Whole grain bread
1.5 oz Fresh mozzarella cheese
2 slice Tomato
4 leaf Fresh basil
1 tsp Olive oil
1 tsp Balsamic glaze
0.13 tsp Sea salt
0.13 tsp Black pepper
PREPARATION
Season the sliced, pre-cooked chicken breast with sea salt and black pepper.
Layer one slice of bread with half of the fresh mozzarella cheese.
Place the chicken slices over the cheese, followed by the tomato slices and fresh basil leaves.
Drizzle the balsamic glaze over the basil, then top with the remaining mozzarella and the second slice of bread.
Heat the olive oil in a non-stick skillet over medium heat.
Place the sandwich in the skillet and grill for 3 to 4 minutes per side until the bread is golden brown and the cheese has thoroughly melted.
Remove from the skillet and let it rest for one minute before slicing diagonally to serve.