YOUR SOLIN GENERATED RECIPE
Crispy Jalapeño Poppers with Creamy Filling
Oven-roasted jalapeños stuffed with savory ground turkey and a tangy yogurt filling, finished with a golden nutritional yeast crust for a satisfying crunch.
INGREDIENTS
6 oz ground turkey
6 large jalapeño peppers
0.5 cup nonfat Greek yogurt
2 tsp extra virgin olive oil
1 tbsp nutritional yeast
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp garlic powder
0.5 tsp onion powder
0.5 tsp smoked paprika
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
Slice jalapeños in half lengthwise and carefully remove the seeds and membranes.
Heat 1 tsp of olive oil in a skillet over medium heat and brown the ground turkey until fully cooked.
In a mixing bowl, combine the cooked turkey, Greek yogurt, garlic powder, onion powder, sea salt, and black pepper.
Fill each jalapeño half with the turkey and yogurt mixture.
Mix the nutritional yeast and smoked paprika in a small bowl, then sprinkle it over the stuffed peppers.
Drizzle the remaining 1 tsp of olive oil over the top and bake for 15-18 minutes until the tops are golden and crispy.